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COME AND EXPERIENCE SUPERB INDIAN CUISINE

COME AND EXPERIENCE SUPERB INDIAN CUISINE

Superb Indian Cuisine

For the very best in Asian Cuisine  the Cumin Club are situated in the historical city of Rochester at 188 High Street.

Cumin Club Menu

Connoisseurs Starters

1. Tandoori King Prawn

 

Large freshwater king prawns, marinated in a refreshing blend of lemon juice, ajwain and green cardamom and grilled in the tandoor.

£10.95
2. Murgh Shaslick

Skewers of tikka chicken breast, grilled with pepper, tomatoes and onions marinated in ginger, garlic, lemon and spices. Full of flavour.

£7.95
3. Paneer Shaslick

Cubes of cheese, peppers, pineapple and tomato, marinated in ginger, garlic, lemon juice and freshly ground spices. Served grilled on skewers.

£7.95
4. Spiced Potatoes and Garlic Mushroom

Soft and fluffy spiced potato balls with sauteed mushrooms, lightly fried with garlic.

£7.95
5. Salmon Pakoras

Bite sized chunks of Scottish salmon, delicately spiced and dipped in our special batter and fried until golden. A light, mouth watering appetiser.

£9.95
6. Raj Chingri Til Tikka

King prawns marinated in aromatic spices, dipped in a green chilli, ginger, garlic and cardamom batter, cooked with breadcrumbs and sesame seeds.

£9.95
7. Shahi Malai Tikka

Breast of chicken steeped in marinade of Royal cumin enriched cream, cheddar and fresh coriander.

£7.95
8. Salmon Tandoori

Chunks of Scottish salmon, steeped in a rich spicy marinade of dill, fennel and ginger.

£10.95
9. Prawn and Mango Puree

Small prawn laced with lightly spiced mango and served on a light crisp puree with bread.

£9.95
10. Chondoni Sheek

The traditional sheek of minced lamb, combined with coriander, green and red capsicums, mint, cheese and onions.

£7.95
11. Mushroom and Mango Masala Puree

Fresh mushrooms sprinkled with spices and served in a light crisp puree with bread.

£7.95
12. Shahi Salmon Tikka

Chunks of pink Scottish salmon marinade of Royal cumin enriched cream, cheddar, ginger, garlic and fresh coriander, cooked in the tandoor.

£10.95
13. Roshoni Mushrooms

Butter mushrooms lightly fried in freshly chopped garlic, onions and fresh coriander, creating a most delightful taste.

£7.95
14. Mushrooms Ka Kazana

Selected button mushrooms stuffed with spicy potato mash, coated in batter and deep fried.

£7.95
15. Mushrooms Ka Bahar

Selected button mushrooms stuffed with spicy minced lamb, coated in breadcrumbs and deep fried.

£7.95
16. Tandoori Chop

Tender lamb chops marinated in our special tandoori sauce and grilled in the tandoori clay oven.

£10.95

Traditional Starters

17. Onion Bhaji

The world famous snack of crisp, spicy onions in gram flour batter, fried until golden brown.

£5.95
18. Samosa

A spicy, deep fried pastry with a choice of meat or vegetable fillings.

£5.95
19. Chicken Tikka

Breast of chicken marinated in a special blend of spices and cooked in the tandoor to create a succulent and flavourful kebab.

£7.95
20. Aliza Chicken

Selected pieces of chicken coated in our own chickpea flour recipe, deep fried.

£7.95
21. Paneer Tikka

Home made cheese stuffed with mint and fennel, then deep fried in a light, crispy batter.

£5.95
22. Aloo Tikka

Dumplings of spicy mashed potato, flavoured with tamarind and yoghurt.

£5.95
23. Vegetable Pakora

Crisp nuggets of mashed vegetables with onions and potato lightly spiced, delicately coated in batter and deep fried.

£5.95
24. Thali Mix Starter

Vegetarian, meat or a mixture.

£7.95
25. Aloo Chat

A Mumbai delicacy of diced potato with chana and peas, cooked in a medium spiced chat masala. 

£5.95

Connoisseurs Main Courses


Our Connoisseur Choice is taken from the Dumpukht style of cooking, which originated in the kitchens of Moghul Emperors’ court and is considered the pinnacle of Indian cuisine. The preparation of Dumpukht is so special that it is passed down through the family, from generation to generation, by word of mouth. Creating Dumpukht dishes is so demanding that only the finest Indian chefs are able to master them. The emphasis is on quality, freshness and flavour.

Connoisseurs Main Courses

26. Anguri Murgh

Breast of chicken cooked with cheese in a white wine sauce with garam masala and almonds.

£12.95
27. Chicken Piaza

Bite sized chicken pieces cooked with our special blend of spices and topped with sliced fried onions.

£12.95
28. Shahi Lamb Shank

A Must! piece of lamb shake cooked in a unique blend of our Chef’s Special Spice. Garnished iwth finely sliced green and red capsicum and crushed coriander.

£18.95
29. Gulapi Chicken

A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of brown onion. A smooth silky dish bursting with aroma.   

£12.95
30. Koh E Avadh

A traditional Mughali speciality of diced lamb in a velvety garlic, ginger and caramelised onion sauce , delicately flavoured green cardamom, kewda water and rose water.  

£12.95
31. Kazana Gosht

A Hyderabadi delicacy of mutton cooked with a rich paste of spinach, green chilli, coriander and mint.

£12.95
32. Methiwalla Murgh

Succulent tikkas of chicken, grilled in the tandoor an then braised in a peppery fenugreek masala.

£12.95
33. Dhaba Murgh

An exquisite dish from the Punjab of chicken breast in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander.

£12.95
34. Jaipuri

A special recipe from Jaipur, a semi-dry dish of tender pieces of chicken cooked with ground onion, green peppers, mushroom and fresh herbs and Indian spices.

£12.95
35. Nentara

Bite-sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves, fenugreek, then garnished with fresh onion rings.

£12.95
36. Azadi Murgh

Chicken pieces simmered in a sauce of garam masala, capsicum and yoghurt.

£12.95
37. Shababi Makhani

Tandoori grilled tikka of chicken simmered in satin smooth meat gravy and spiced with methi and butter.

£12.95
38. Tandoori King Prawn Masala

King prawns marinated in our tandoori sauce, cooked in the tandoor and then simmered in cream.

£16.95
39. Akbori Gosht or Murgh

Tender pieces of chicken or lamb cooked with sultanas and almonds in a yoghurt sauce.

£12.95
40. Maynamothi

King prawns cooked in a subtle blend of white wine, almonds, honey and spinach with vegetables.

£16.95
41. Balichora

Tender strips of chicken breasts cooked in tamarind sauce garnished with spinach.

£12.95
42. Lassuni

Bite size breast of chicken cooked in a semi-dry spice, with ground coriander, and then coated with finely chopped fresh coriander.

£12.95

Gourmet Selection


Our selection of some of the unique dishes that have been enjoyed by generations of Indian gourmands. A riot of colour and flavour from the golden age of Indian-British fusion cuisine.

Connoisseurs Main Courses

43. Awaldi Mossolam

A Must! Pieces of chicken tikka, minced lamb and egg, served ona sizzling tava and served with a side salad.

£13.95
44. Murgi Ka Rezella

Bite-sized pieces of chicken tikka cooked with green pepper, onion, herbs and spices and garnished with chickpeas, a traditional dish enjoyed by generations.

£12.95
45. Murgi Bacara

Perfectly cooked pieces of chicken in a unique blend of our Chef’s special spices. Served in a Korai dish.

£12.95
46. Garlic Chilli Chicken

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli.  

£12.95
47. Jhinga Achari

A hyderabadi delicacy of selected king prawns, sautéed in a sauce of pickling spices. Traditionally served to royalty.

£16.95
48. Shahi Korma

Pieces of chicken or lamb braised in a yoghurt sauce, enriched with mild coconut and subtly spiced with cardamom and mace. Smooth, rich and full of flavour.

£12.95

Pride of Bengal

(These dishes contain bones)

Connoisseurs Main Courses

49. Maach Biran

Freshwater fish from the Bengal Delta, marinated in fresh spices and served with fried onion. 

£22.95
50. Surat-E-Boal

Freshwater fish from the Bengal Delta, cooked with ginger, garlic, bayleaf, cinnamon and starseed.

£22.95

Traditional Main Courses

These dishes bring out the true style, aroma and taste of traditional cuisine to set any mouth watering.

Connoisseurs Main Courses

51. Chicken Tikka Masala

Invented by a world famous but unknown British Curry House Chef in the early 70s as a way to enhance his phenomenally popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.

£12.95
Lamb Tikka Masala

Invented by a world famous but unknown British Curry House Chef in the early 70s as a way to enhance his phenomenally popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.

£12.95

Connoisseurs Main Courses

52. Dhansak

Your choice of meat cooked in a hot and spicy sauce with yellow lentils

Chicken or Lamb

£11.95
Tikka

£12.95
Prawns

£14.95
King Prawn

£18.95

Connoisseurs Main Courses

53. Pathia

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.


 

Chicken or Lamb

£11.95
Tikka

£12.95
Prawns

£14.95
King Prawn

£18.95

Connoisseurs Main Courses

54. Jalfrezi

A hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light sauce.

Chicken or Lamb
£11.95
Tikka
£12.95
Prawn
£14.95
King Prawn
£18.95

Connoisseurs Main Courses

55. Karahi

This dish is prepared in an iron wok and with lots of chopped tomato, capsicum, shredded ginger and a special blend of mild herbs.

Chicken or Lamb
£11.95
Tikka
£12.95
Prawn
£14.95
King Prawn
£18.95

Connoisseurs Main Courses

56. Bhuna

The meat is gently cooked with caramelised onions and tomatoes, and flavoured with mild spices, garlic, ginger and a sprinkle of fresh coriander.

Chicken or Lamb
£11.95
Tikka
£12.95
Prawn
£14.95
King Prawn
£18.95

Connoisseurs Main Courses

57. Balti

Our recipe of the world-renowned dish. Cooked to your specification.

Chicken or Lamb
£11.95
Tikka
£12.95
Prawn
£14.95
King Prawn
£18.95

Traditional North Indian Specialities

An ancient style of cookery, which originated in the rugged North West frontier of India. The natural, healthy and flavoursome tones of our Tandoori dishes are achieved by using only fresh herbs and spices in the marinade to create the most delicious kebabs around.

Connoisseurs Main Courses

58. Chicken Tikka

£13.95
59. Tandoori Chicken

£14.95
60. Tandoori King Prawn

£19.95
61. Tandoori Mix

£19.95
62. Tandoori Salmon

£19.95
63. Lamb Tikka
£14.95
64. Shaslick

            Lamb or Chicken £16.95


            King Prawn           £19.95

65. Tandoori Lamb Chops
£19.95

Biryani

The common but much talked about dish. Splendid in taste and in a way an articulation of the Hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad, Cumin Club has breathed the aroma and refinement of the biryanis into some of non-meat and meat dishes. Biryani dishes are meals in themselves. Served with a special biryani sauce.

Connoisseurs Main Courses

66. Chicken Biryani

£15.95
67. Meat Biryani

£15.95
68. Vegetable Biryani

£12.95
69. King Prawn Biryani

£19.95

Shobzi Prodan Ongshu

(Vegetable Main Courses)

Connoisseurs Main Courses

70. Shobzi Tava

Selected mixed vegetables cooked in medium spices served in a sizzling tava.

£9.95
71. Vegetable Shaslick

Mixed vegetables marinated in a special tandoori masala sauce, cooked in the tandoor with pineapple. Served on a sizzling tava.

£11.95
72. Paneer Mirch

Chunks of paneer cheese cooked in medium spices with green chillies.

£10.95
73. Tomato Dhimgri

Succulent tomatoes stuffed with a duxelle of dhingri mushrooms and cheese, served on a bed of creamy spinach sauce.

£9.95
74. Shobzi Miloni

Mixed vegetables in a smooth tomato sauce, garnished with chopped coriander. 

£9.95
75. Navraten Korma

A delicacy of nine vegetables in a smooth, rich Muglai sauce.

£9.95
76. Vegetable Balti

Balti like Bhuna, but with the addition of Dhoi, lemon juice, tomatoes, capsicums and a hint of tamarind.

£9.95
77. Shobzi Piaza

Vegetables cooked with sliced onions and the Chef’s special blend of spices..

£9.95
78. Vegetable Dhansak

Vegetables cooked in a hot and spicy sauce with yellow lentils.

£9.95
79. Vegetable Dhaba

An exquisite Punjab dish of vegetables cooked in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander.

£9.95
80. Vegetable Karahi

Prepared in a wok and simmered with chopped tomatoes, capsicums, shredded ginger and a special blend of mild spices with diced onions.

£9.95

Vegetable Side Dishes

Connoisseurs Main Courses

81. Bhindi Achari

Okra packed with a tangy melange of mango powder and fresh spices, cooked with caramelised shallots.

£7.95
82. Brinjal Bhaji

Chunks of perfectly fried aubergine with herbs and spices.

£5.95
83. Sag Paneer

 Spinach cooked with cottage cheese.

£5.95
84. Aloo Goghi

Cauliflower florets and diced potato cooked in a dry style and served with a sprinkle of fresh coriander.

£5.95
85. Bombay Aloo

The world famous dish of potatoes cooked in medium-dry spices.

£5.95
86. Sag Bhaji

Spinach cooked with fresh garlic tarka.

£5.95
87. Tarka Dal

Rich buttery lentils with fried garlic and coriander.

£5.95
88. Mushrooms with Coriander

Cooked in light spices together with soy sauce and coriander.Vegetables cooked with sliced onions and the Chef’s special blend of spices.

£5.95
89. Tomato Dhingri

Succulent tomatoes stuffed with a duxelle of dhingri mushrooms, cheese and served on a bed of creamy green spinach sauce.

£5.95
90. Chana Mosalam

A chick pea delicacy, cooked with fresh herbs and spices.

£5.95
91. Benguini Aloo

Potato and aubergine cooked with onions, green peppers, fresh herbs and spices.

£5.95
92. Deshi Bhaji

Potatoes, carrots and spicy green chillies cooked with hot spices.

£5.95

Rice, Bread and Sundries

Connoisseurs Main Courses

93. Steamed Rice

£3.00
94. Basmati Pilau Rice

Dum cooked the perfect accompaniment to any meal.

£3.50
95. Shahi Pilau Rice

Basmati rice cooked with pure flavour of saffron and combined with nuts, fruit and cream.

£6.50
96. Subzi Pilau

A combination of fresh vegetables and Basmati rice.

£4.50
97. Mushroom Pilau

Basmati rice cooked with fresh mushrooms.

£4.50
98. Lemon Rice

Lemon zest cooked with aromatic Basmati rice.

£4.50
99. Garlic Rice

Freshly chopped garlic fried in pure ghee with Basmati Pilau rice.

£4.50
100. Keema Rice

Basmati rice cooked with spicy minced lamb.

£4.50
101. Naan

Classic Indian bread.

£3.50
102. Chapati

A thin bread made with wholemeal flour and cooked in a tava.

£3.00
103. Roti

A thick wholemeal bread cooked in the tandoor.

£3.50
104. Paratha

A thin bread fried on the tava.

£3.50
105. Stuffed Kulcha

Bread stuffed with onions, capsicums, cauliflower and potato.

£4.50
106. Peshwari Naan

A soft, sweet bread stuffed with sultanas, coconut and almonds.

£4.50
107. Garlic & Coriander Naan

Naan coated with an abundance of garlic and coriander.

£4.50
108. Chilli Cheese Naan

Naan infused with mild cheese and fresh green chillies. The one that has the ooh! in it.

£4.50
109. Keena Naan
110. Green Salad
£3.00
111. Raita
£3.00
112. Poppadoms
£1.30
113. Chutney & Pickles
£0.70
114. Onion Salad
£1.50

Gourmet Banquet

(For a minimum of 2 people)




Savouries


Poppadoms

Served with condiments




Starters


Shahi Malai Tikka

Served with condiments


Fish Pakora


Aloo Tikka


Paneer Tikka

Cheese stuffed with mint and fennel then deep fried in a light, crispy batter.




Main Courses


Dhaba Murgh

An exquisite dish from the Punjab of chicken breast in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander.


Koh E Avadh

A traditional Mughali speciality of diced lamb in a velvety garlic, ginger and caramelised onion sauce , delicately flavoured green cardamom, kewda water and rose water.


Chicken Tikka Masala

Invented by a world famous but unknown British Curry House Chef in the early 70s as a way to enhance his phenomenally popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.




Side Dishes


Daal Tarka

Rich buttery lentils with fried garlic and coriander.


Bombay Aloo

The world famous dish of potatoes cooked in medium-dry spices.


Rice

Cooked in a pan, the perfect accompaniment to any meal.


Naan

Classic Indian bread.




£26.95 per person

VEGAN MENU

Vegan Starters

Connoisseurs Starters

115. Aloo Tikka (Vegan)

Dumplings of spicy mashed potato, made flattened in a burger shape and cooked on top of a tava.

£4.95
116. Vegetable Samosa (Vegan)

A crispy deep fried pastry with spicy vegetable fillings.

£4.95
117. Roshoni Mushroom (Vegan)

Button mushrooms lightly fried in freshly chopped garlic, onions and fresh coriander. 

£5.95
118. Aloo Chat (Vegan)

A delicacy of diced potato with chana and peas cooked in a medium spiced chat masala.

£4.95
119. Mushroom and Mango Puri (Vegan)

Fresh mushrooms cooked with spicy mango masala sauce, served on a puri bread.

£5.95

Vegan Main Courses

Connoisseurs Starters

120. Shobzi Tava (Vegan)

Selected mixed vegetables cooked in medium spices, served in a sizzling hot tava.

£7.95
121. Shobzi Miloni (Vegan)

Mixed vegetables in smooth tomato masala sauce, garnished with chopped copriander.

£7.95
122. Vegetable Balti (Vegan)

Our recipe of the world renowned dish cooked with a thick tangy balti paste, lemon juice and capsicums. 

£7.95
123. Shobzi Piaza (Vegan)

Vegetables cooked in a bhuna style curry topped with finely chopped fried onions.

£7.95
124. Vegetable Dhansak (Vegan)

Veghetables cooked in a hot, sweet and sour sauce with yellow lentils.

£7.95
125. Vegetable Karai (Vegan)

Prepared in a wok and simmered with chopped tomatoes, capsicum, shredded ginger, garlic & a special blend of medium spice with diced onions.

£7.95

Vegan Side Dishes


All these vegetable side dishes can also be ordered as main courses.

Connoisseurs Starters

126. Bhindi Archari (Vegan)

Okra cooked in medium spice, chopped onions with a tangy pickle and a coating of fresh coriander.

£4.50
127. Brinjal Bhaji (Vegan)

Finely sliced aubergines with herbs and spices.

£4.50
128. Aloo Gobi (Vegan)

Cauliflower & diced potatoes cooked in a dry style with a sprinkle of fresh coriander.

£4.50
129. Bombay Aloo (Vegan)

The world famous dish of p[otato cooked in medium dry spices.

£4.50
130. Sag Bhaji (Vegan)

Spinach cooked with fresh garlic tarka.

£4.50
131. Tarka Daal (Vegan)

Yellow lentil lightly fried with a garlic tarka.

£4.50
132. Mushrooms with Coriander

Button mushrooms in light spices together with soy sauce and fresh coriander.

133. Chana Masala (Vegan)

A chick peas delicacy cooked with fresh herbs and soices.

134. Benguni Aloo (Vegan)

Potato and aubergine cooked with finely chopped onions and capsicum, fresh herbs and spice.

135. Deshi Bhaji (Vegan)

Potato, carrots and spicy green chillies cooked with hot spices.

Vegan Rice and Breads

Connoisseurs Starters

136. Steamed Rice (Vegan)

Okra cooked in medium spice, chopped onions with a tangy pickle and a coating of fresh coriander.

£3.00
137. Shobzi Rice (Vegan)

Plain rice cooked with mixed vegetables.

£4.20
138. Mushroom Rice (Vegan)

Plain rice cooked with button mushrooms with little mild spice.

£4.20
139. Chapati (Vegan)

A thin bread made from wholemeal flour and cooked on a tava.

£2.60
140. Paratha (Vegan)

A thin bread very lightly fried on the tava with a little oil.

£3.20
141. Roti (Vegan)

A thick wholemeal bread cooked in a tandoori clay oven.

£2.60
142. Aloo Paratha (Vegan)

Wholemeal flour bread stuffed with spicy potato and very lightly fried with oil in a tava.

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