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Gourmet Banquet

(For a minimum of 2 people)

Connoisseurs Main Courses

Poppadoms

Served with condiments

Savouries

Connoisseurs Main Courses

Poppadoms

Served with condiments

Starters

Connoisseurs Main Courses

Shahi Malai Tikka

Served with condiments

Fish Pakora
Aloo Tikka
Paneer Tikka

Cheese stuffed with mint and fennel then deep fried in a light, crispy batter.

Main Courses


Served with the finest basmati rice & freshly baked naan.

Connoisseurs Main Courses

Dhaba Murgh

An exquisite dish from the Punjab of chicken breast in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander.

Koh E Avadh

A traditional Mughali speciality of diced lamb in a velvety garlic, ginger and caramelised onion sauce , delicately flavoured green cardamom, kewda water and rose water.

Chicken Tikka Masala

Invented by a world famous but unknown British Curry House Chef in the early 70s as a way to enhance his phenomenally popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.

Side Dishes

Connoisseurs Main Courses

Daal Tarka

Rich buttery lentils with fried garlic and coriander.

Bombay Aloo

The world famous dish of potatoes cooked in medium-dry spices.

Rice

Connoisseurs Main Courses

Basmati Pilau Rice

Cooked in a pan, the perfect accompaniment to any meal.

Naan