Cumin club graphic copy































































































































































































































































































































































 

Cumin club graphic copy
Cumin Club logo new

Cumin Club
188 High Street
Rochester
Kent
ME1 1EY

Tel: 01634 400880 / 831777
E-mail: info@cuminclub.co.uk

button button

Connoisseurs Starters

1.

Tandoori King Prawn

£5.95

Large freshwater king prawns, marinated in a refreshing blend of lemon juice, ajwain and green cardamom and grilled in the tandoor.

2.

Murgh Shaslick

£3.70

Skewers of tikka chicken breast, grilled with pepper, tomatoes and onions marinated in ginger, garlic, lemon and spices. Full of flavour.

3.

Paneer Shaslick

£3.70

Cubes of cheese, peppers, pineapple and tomato, marinated in ginger, garlic, lemon juice and freshly ground spices. Served grilled on skewers.

4.

Spiced Potatoes and Garlic Mushroom

£3.70

Soft and fluffy spiced potato balls with sauteed mushrooms, lightly fried with garlic.

5.

Salmon Pakoras

£5.50

Bite sized chunks of Scottish salmon, delicately spiced and dipped in our special batter and fried until golden. A light, mouth watering appetiser.

6.

Raj Chingri Til Tikka

£5.95

King prawns marinated in aromatic spices, dipped in a green chilli, ginger, garlic and cardamom batter, cooked with breadcrumbs and sesame seeds and served with fresh mango sauce.

7.

Shahi Malai Tikka

£3.70

Breast of chicken steeped in marinade of Royal cumin enriched cream, cheddar and fresh coriander.

8.

Salmon Tandoori

£5.95

Chunks of Scottish salmon, steeped in a rich spicy marinade of dill, fennel, ginger and a hint of musical oil.

9.

Prawn and Mango Puree

£3.70

Small prawn laced with lightly spiced mango and served on a light crisp puree with bread.

10.

Chondoni Sheek

£3.70

The traditional sheek of minced lamb, combined with coriander, green and red capsicums, mint, cheese and spring onions to create the most exquisitely flavoured of all kebabs. 

11.

Mushroom and Mango Masala Puree

£3.70

Fresh mushrooms sprinkled with spices and served in a light crisp puree with bread.

12.

Shahi Salmon Tikka

£5.95

Chunks of pink Scottish salmon marinade of Royal cumin enriched cream, cheddar, ginger, garlic and fresh coriander, cooked in the tandoor.

13.

Roshoni Mushrooms

£3.70

Butter mushrooms lightly fried in freshly chopped garlic, onions and fresh coriander, creating a most delightful taste.

14.

Mushrooms Ka Kazana

£3.70

Selected button mushrooms stuffed with spicy potato mash, coated in batter and deep fried.

15.

Mushrooms Ka Bahar

£3.70

Selected button mushrooms stuffed with spicy minced lamb, coated in breadcrumbs and deep fried.

16.

Tandoori Chop

£4.95

Tender lamb chops marinated in our special tandoori sauce and grilled in the tandoori clay oven.

Traditional Starters

17.

Onion Bhaji

£2.95

The world famous snack of crisp, spicy onions in gram flour batter, fried until golden brown.

18.

Samosa

£3.25

A spicy, deep fried pastry with a choice of meat or vegetable fillings.

19.

Chicken Tikka

£3.45

Breast of chicken marinated in a special blend of spices and cooked in the tandoor to create a succulent and flavourful kebab.

20.

Aliza Chicken

£3.45

Selected pieces of chicken coated in our own chickpea flour recipe, deep fried. 

21.

Paneer Tikka

£3.45

Home made cheese stuffed with mint and fennel, then deep fried in a light, crispy batter.

22.

Aloo Tikka

£3.45

Dumplings of spicy mashed potato, flavoured with tamarind and yoghurt. 

23.

Vegetable Pakora

£3.45

Crisp nuggets of mashed vegetables with onions and potato lightly spiced, delicately coated in batter and deep fried.

24.

Thali Mix Starter

£4.95

Vegetarian, meat or a mixture.

25.

Aloo Chat

£3.45

A Mumbai delicacy of diced potato with chana and peas, cooked in a medium spiced chat masala. 

Connoisseurs Main Courses

Our connoisseur choice is taken from the Dumpukht style of cooking, which originated in the kitchens of Moghul Emperors’  court and is considered the pinnacle of Indian cuisine. The preparation of Dumpukht is so special that it is passed down through the family, from generation to generation, by word of mouth. Creating Dumpukht dishes is so demanding that only the finest Indian chefs are able to master them. The emphasis is on quality, freshness and flavour.

26.

Anguri Murgh

£9.95

Breast of chicken cooked with cheese in a white wine sauce with garam masala and almonds. Served with vegetables.   

27.

Chicken Piaza

£7.25

Bite sized chicken pieces cooked with our special blend of spices and topped with sliced fried onions.

28.

Shahi Lamb Shake

£9.95

A Must! piece of lamb shake cooked in a unique blend of our Chef’s Special Spice. Garnished iwth finely sliced green and red capsicum and crushed coriander. 

29.

Gulapi Gosht

£7.25

A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of brown onion. A smooth silky dish bursting with aroma.   

30.

Koh E Avadh

£7.25

A traditional Mughali speciality of diced lamb in a velvety garlic, ginger and caramelised onion sauce , delicately flavoured green cardamom, kewda water and rose water.  

31.

Kazana Gosht

£7.25

A Hyderabadi delicacy of mutton cooked with a rich paste of spinach, green chilli, coriander and mint. 

32.

Methiwalla Murgh

£7.25

Succulent tikkas of chicken, grilled in the tandoor an then braised in a peppery fenugreek masala.

33.

Dhaba Murgh

£7.25

An exquisite dish from the Punjab of chicken breast in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander.

34.

Jaipuri

£7.25

A special recipe from Jaipur, a semi-dry dish of tender pieces of chicken cooked with ground onion, green peppers, mushroom and fresh herbs and Indian spices.  

35.

Nentara

£7.25

Bite-sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves, fenugreek, then garnished with spring onion.

36.

Azadi Murgh

£7.25

Chicken pieces simmered in a sauce of garam masala, capsicum and yoghurt.

37.

Shababi Makhani

£7.25

Tandoori grilled tikka of chicken simmered in satin smooth meat gravy and spiced with Kasoori Methi and butter.

38.

Tandoori King Prawn Masala

£12.95

King prawns marinated in our tandoori sauce, cooked in the tandoor and then simmered in cream.

39.

Akbori Gosht or Murgh

£7.25

Tender pieces of chicken or lamb cooked with sultanas and almonds in a yoghurt sauce.

40.

Maynamothi

£12.95

King prawns cooked in a subtle blend of white wine, almonds, honey and spinach with vegetables.

41.

Balichora

£7.25

Tender strips of chicken breasts cooked in tamarind sauce garnished with spinach.

42.

Lassuni

£7.25

Bite size breast of chicken cooked in a semi-dry spice, with ground coriander, and then coated with finely chopped fresh coriander.

Gourmet Selection

Our selection of some of the unique dishes that have been enjoyed by generations of Indian gourmands. A riot of colour and flavour from the golden age of Indian-British fusion cuisine.

43.

Awaldi Mossolam

£7.95

A Must! Pieces of chicken tikka, minced lamb and egg, served ona sizzling tava and served with a side salad.   

44.

Murgi Ka Rezella

£7.95

Bite-sized pieces of chicken tikka cooked with green pepper, onion, herbs and spices and garnished with chickpeas, a traditional dish enjoyed by generations.

45.

Murgi Bacara

£6.95

Perfectly cooked pieces of chicken in a unique blend of our Chef’s special spices. Served in a Korai dish.

46.

Garlic Chilli Chicken

£6.95

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli.

47.

Jhinga Achari

£10.95

A hyderabadi delicacy of selected king prawns, sautéed in a sauce of pickling spices. Traditionally served to royalty.

48.

Shahi Korma

£6.95

Pieces of chicken or lamb braised in a yoghurt sauce, enriched with mild coconut and subtly spiced with cardamom and mace. Smooth, rich and full of flavour.

Pride of Bengal

(These dishes contain bones)

49.

Maach Biran

£11.95

Freshwater fish from the Bengal Delta, marinated in fresh spices and served with fried onion. 

50.

Surat-E-Boal

£12.95

Freshwater fish from the Bengal Delta, cooked with ginger, garlic, bayleaf, cinnamon and starseed. 

51.

Komola Pulli

£11.95

Boal maach cooked in medium spices with orange zest.

52.

Rohu Shatkora

£11.95

A tasty fish from the Bay of Bengal cooked with Shatkora. 

53.

Shunamgonji Boro Rohu

£12.95

Succulent pieces of fish marinated with our Chef’s specially selected spices and cooked in the tandoor.

54.

Rupchunda

£11.95

A silverdollar fish marinated with our Chef’s specially selected spices, cooked in the tandoor and served with a lemon and cherry tomato sauce.

Traditional Main Courses

These dishes bring out the true style, aroma and taste of traditional cuisine to set any mouth watering.

Chicken or Lamb £7.25

King Prawns £10.95

55.

Chicken Tikka Masala

Invented by a world famous but unknown British Curry House Chef in the early 70s as a way to enhance his phenomenally popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.

56.

Dhansak

Your choice of meat cooked in a hot and spicy sauce with yellow lentils.

57.

Pathia

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

58.

Jalfrezi

A hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light sauce.

59.

Karahi

This dish is prepared in an iron wok and with lots of chopped tomato, capsicum, shredded ginger and a special blend of mild herbs.

60.

Bhuna Tikka

The meat is gently cooked with caramelised onions and tomatoes, and flavoured with mild spices, garlic, ginger and a sprinkle of fresh coriander.

61.

Balti

Our recipe of the world-renowned dish. Cooked to your specification.

Traditional North Indian Specialities

 

An ancient style of cookery, which originated in the rugged North West frontier of India. The natural, healthy and flavoursome tones of our Tandoori dishes are achieved by using only fresh herbs and spices in the marinade to create the most delicious kebabs around.

62.

Chicken Tikka

£6.50

66.

Tandoori Salmon

£12.95

63.

Tandoori Chicken

£6.95

67.

Lamb Tikka

£6.50

64.

Tandoori King Prawn

£12.95

68.

Shaslick

£7.25

65.

Tandoori Mix

£9.95

69.

Tandoori Lamb Chops

Biryani

The common but much talked about dish. Splendid in taste and in a way an articulation of the Hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad, Cumin Club has breathed the aroma and refinement of the biryanis into some of non-meat and meat dishes. Biryani dishes are meals in themselves. Served with a special biryani sauce.

70.

Chicken Biryani

£7.50

72.

Vegetable Biryani

£6.25

71.

Meat Biryani

£7.50

73.

King Prawn Biryani

£12.95

Shobzi Prodan Ongshu

(Vegetable Main Courses)

74.

Shobzi Tava

£5.50

Selected mixed vegetables cooked in medium spices served in a sizzling tava.

75.

Vegetable Shaslick

£6.25

Mixed vegetables marinated in a special tandoori masala sauce, cooked in the tandoor with pineapple. Served on a sizzling tava.

76.

Paneer Mirch

£5.95

Chunks of paneer cheese cooked in medium spices with green chillies.

77.

Tomato Dhingri

£5.95

Succulent tomatoes stuffed with a duxelle of dhingri mushrooms and cheese, served on a bed of creamy spinach sauce.

78.

Shobzi Miloni

£5.25

Mixed vegetables in a smooth tomato sauce, garnished with chopped coriander.

79.

Navratan Korma

£5.25

A delicacy of nine vegetables in a smooth, rich Muglai sauce.

80.

Vegetable Balti

£5.25

Balti like Bhuna, but with the addition of Dhoi, lemon juice, tomatoes, capsicums and a hint of tamarind.

81.

Shobzi Piaza

£5.25

Vegetables cooked with sliced onions and the Chef’s special blend of spices.

82.

Vegetable Dhansak

£5.25

Vegetables cooked in a hot and spicy sauce with yellow lentils.

83.

Vegetable Dhaba

£5.25

An exquisite Punjab dish of vegetables cooked in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander.

84.

Vegetable Kahari

£5.25

Prepared in a wok and simmered with chopped tomatoes, capsicums, shredded ginger and a special blend of mild spices with diced onions.

Vegetable Side Dishes

Cooked in light spices together with soy sauce and coriander.

85.

Bhindi Achari

£3.25

Okra packed with a tangy melange of mango powder and fresh spices, cooked with caramelised shallots.

86.

Brinjal Bhaji

£3.25

Chunks of perfectly fried aubergine with herbs and spices.

87.

Sag Paneer

£3.25

Spinach cooked with cottage cheese.

88.

Aloo Gobhi

£3.25

Cauliflower florets and diced potato cooked in a dry style and served with a sprinkle of fresh coriander.

89.

Bombay Aloo

£3.25

The world famous dish of potatoes cooked in medium-dry spices.

90.

Sag Bhaji

£3.25

Spinach cooked with fresh garlic tarka.

91.

Daal Maharani or Tarka

£3.25

The lentil delicacy incorporating fresh tomato, onion and ghee. A very rish and smooth dish.

92.

Mushrooms with Coriander

£3.25

Cooked in light spices together with soy sauce and coriander.

93.

Tomato Dhingri

£3.25

Succulent tomatoes stuffed with a duxelle of dhingri mushrooms, cheese and served on a bed of creamy green spinach sauce.

94.

Chana Mosalam

£3.25

A chick pea delicacy, cooked with fresh herbs and spices.

95.

Benguini Aloo

£3.25

Potato and aubergine cooked with onions, green peppers, fresh herbs and spices.

96.

Deshi Bhaji

£3.25

Potatoes, carrots and spicy green chillies cooked with hot spices.

Vegetarians – Please ask if you require further information about the ingredients of our dishes

Rice, Bread and Sundries

97.

Steamed Rice

£1.95

98.

Basmati Pilau Rice

£2.20

Cooked in a pan the perfect accompaniment to any meal.

99.

Shahi Pilau Rice

£2.70

Basmati rice cooked with pure flavour of saffron and combined with nuts, fruit and cream.

100.

Subzi Pilau

£2.70

A combination of fresh vegetables and Basmati rice.

101.

Mushroom Pilau

£2.70

Basmati rice cooked with fresh mushrooms.

102.

Lemon Rice

£2.70

Lemon zest cooked with aromatic Basmati rice.

103.

Garlic Rice

£2.70

Freshly chopped garlic fried in pure ghee with Basmati Pilau rice.

104.

Keema Rice

£2.70

Basmati rice cooked with spicy minced lamb.

105.

Naan

£1.80

Classic Indian bread.

106.

Chapati

£1.25

A thin bread made with wholemeal flour and cooked in a tava.

107.

Roti

£1.60

A thick wholemeal bread cooked in the tandoor.

108.

Paratha

£1.80

A thin bread fried on the tava.

109.

Stuffed Kulcha

£2.20

Bread stuffed with onions, capsicums, cauliflower and potato.

105.

Naan

£1.80

Classic Indian bread.

106.

Chapati

£1.25

A thin bread made with wholemeal flour and cooked in a tava.

107.

Roti

£1.60

A thick wholemeal bread cooked in the tandoor.

108.

Paratha

£1.80

A thin bread fried on the tava.

109.

Stuffed Kulcha

£2.20

Bread stuffed with onions, capsicums, cauliflower and potato.

110.

Peshwari Naan

£2.20

A soft, sweet bread stuffed with sultanas, coconut and almonds.

111.

Garlic and Coriander Naan

£2.20

Naan coated with an abundance of garlic and coriander.

112.

Chilli Cheese Naan

£2.20

Naan infused with mild cheese and fresh green chillies. The one that has the ooh! in it.

113.

Keema Naan

£2.20

Soft bread stuffed with minced meat.

114.

Spicy Salad

£1.50

115.

Raita

£1.50

116.

Poppadums

£0.50

117.

Chutney and Pickles

£0.50

Gourmet Banquet

Poppadums

Served with condiments.

Starters

Shahi Malai Tikka

Tender fillet of chicken, marinated in cream and cheese and lightly grilled in the tandoor.

Fish Pakora

Salmon delicately spiced and dipped in our special batter and deep fried.

Aloo Tikki

Shallow fried spicy mashed potato, flavoured with tamarind and yoghurt and shallow fried.

Paneer Tikki

Cheese stuffed with mint and fennel then deep fried in a light, crispy batter.

Main Courses

Served with the  finest Basmati rice and freshly baked naan.

Dhaba Murgh

An exquisite dish from the Punjab of chicken breast in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander.

Koh E Avadh

A traditional Mughali speciality of diced lamb in a velvety garlic, ginger and caramelised onion sauce , delicately flavoured green cardamom, kewda water and rose water.  

Chicken Tikka Masala

Invented by a world famous but unknown British Curry House Chef in the early 70s as a way to enhance his phenomenally popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.

Side Dishes

Daal Tarka

Rich buttery daal fried garlic and coriander.

Bombay Aloo

The world famous dish of potatoes cooked in medium-dry spices.

£14.95 per person

Business Lunch Menu

Poppadums

Served with condiments.

Starters

Paneer Tikka

Cheese stuffed with mint and fennel, dipped in a light batter and fried untjl crisp.

Spiced Potatoes and Garlic Mushroom

Soft and fluffy potato balls with sautéed mushrooms in garlic butter.

Shahi Malai Tikka

Tender fillet of chicken, marinated in cream and cheese, and lightly grilled in the tandoor.

Vegetable Samosa

Savoury pastry filled with freshly cooked vegetables.

Onion Bhaji

The world famous dish of onions coated in an expertly spiced batter and fried to perfection.

Chicken Tikka

Breast of chicken marinated in a special blend of spices, cooked in the tandoor, to create a delicious and succulent kebab.

Main Courses

All main courses are served with the finest Basmati pilau rice and freshly baked naan.

Chicken Tikka

Chicken braised in a spicy masala of garlic, ginger, onion and peppers.

Chicken Tikka Masala

Invented by an unknown curry house Chef in the early 1970s as a way to enhance his phenomenally popular chicken tikka. We present our own recipe of succulent tikka in smooth masala sauce.

Chicken Madras

A popular dish for people who like their food hot and spicy.

Chicken Piaza

Chicken pieces cooked with sliced onions in a medium blend of spices.

Gulapi Gosht

A unique dish bursting with flavour, combining the smoothness of a buttery tomato sauce with spicy caramelised onions.

Shobzi Piaza

Vegetables cooked with sliced onions and the Chef’s special blend of spices.

Vegetable Balti

Prepared in the traditional balti as Bhuna but with the addition of Dhoi, lemon juice, tomatoes, capsicums and tamarind.

Koh E Avadh

A traditional Mughali speciality of diced lamb in a velvety garlic, ginger and caramelised onion sauce, delicately flavoured with mace, green cardamom and kewda water.   

Balichora

Tender strips of chicken breast cooked in tamarind sauce and garnished with spinach and coriander.

Shahi Korma

A rich smooth dish of pieces of chicken or lamb braised in a mild coconut and yoghurt sauce, lightly flavoured with cardamom and mace.

Bhuna Prawns

Prawns gently cooked with tomatoes and caramelised onions, mildly spiced, flavoured with garlic and sprinkled with fresh coriander.

£6.95 per person

Cumin Club
188 High Street
Rochester   Kent   ME1 1EY 

Tel: 01634 400880

info@cuminclub.co.uk

© Cumin Club 2009 [All Rights Reserved] Legal

Cumin club graphic 2